Sit down with Brian Talley and explore an exquisite lineup of Pinot Noir pulled from the Talley library featuring our reserve estate wine, The Adobe, and thoughtfully paired with a menu of small plates. Brian will get you acquainted with this newest addition to our lineup as he tells stories of our sense of place and winemaking traditions.
Our farm-inspired menu was a collaboration with Chef Chris Shackelford of Trelio Food & Wine whose expertise in wine and passion for working with locally-sourced ingredients help tell the story of The Adobe and our sense of place.
This seasonal experience is open for limited reservations between Oct. 29 – Nov. 20, 2021.
2016 Rincon Pinot Noir
2017 Rincon Pinot Noir
2018 Rincon Pinot Noir
2016 Rosemary’s Pinot Noir
2017 Rosemary’s Pinot Noir
2018 Rosemary’s Pinot Noir
The Adobe of 2018
Roasted and Preserved Beets, Spiced Walnuts, Stracciatella, Extra Virgin Olive Oil, Elderberry Vinegar, Toasted Seeds, Talley Farms Herbs
Potato Gratin with Smoked Salmon, Chive Creme Fraiche, Caramelized Shallot Reduction
Roasted Duroc Pork Porchetta, Crispy Parmesan Risotto, Wild Mushroom Ragout
Join the Experience
Tickets to The Adobe Experience can be acquired in two ways:
- Members and guests that purchase The Adobe Trio will receive 2 complimentary tickets to the experience. After your purchase is made, our hospitality team will reach out to schedule your reservation. Member discounts apply.
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2) Additional or ala carte tickets for the experience can be purchased online or in our tasting room. After your purchase is made, our hospitality team will reach out to schedule your reservation. Member discounts apply.