The Talley Blog

Articles & News from Talley Vineyards

Fall on the San Luis Obispo Coast

Vineyards | October 30, 2024
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2024 Harvest Update

Vineyards | September 30, 2024
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Tasting Room | August 27, 2024
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Recipe | Grilled Salmon with Leeks and Portobello Mushrooms

Recipes | August 22, 2024
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The History of the Estate Chardonnay

Recipes | August 1, 2024
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Agriculturist of the Year

Accolades | July 23, 2024
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Recipe | Crab Cakes

Recipes | June 13, 2024
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Recipe | Mushroom Risotto

Recipes | March 11, 2024
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Lounge & Listen

Tasting Room | March 7, 2024
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Tuesdays at Talley

Tasting Room | January 3, 2024
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Recipe | Honey Gorgonzola Bruschetta

Recipes | December 19, 2023
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Recipe | Red Pepper Jelly

Recipes | November 16, 2023
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Holiday Gift Guide | 2023

Wine | October 28, 2023
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What’s a Pét-Nat?

Wine | April 27, 2022
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Discover a New Talley

Events | April 14, 2022
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Scallop Pomegranate Aguachile

Recipes | April 6, 2022
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Pardon Our Dust

Tasting Room | February 15, 2022
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Talley Vineyards named Top 100 Winery of 2021.

Wine & Spirits Top 100

Accolades | August 17, 2021
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Cioppino with wine.

Talley Family Cioppino

Recipes | February 3, 2021
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The Marianne Talley Foundation

History | December 7, 2020
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Glamping in the Vineyard

Vineyards | November 2, 2020
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Brian’s Guacamole

Recipes | August 24, 2020
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Rosemary’s Vineyard

Vineyards | August 22, 2020
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Hazel Talley's apple recipe sitting next to a fresh out of the oven apple pie.

Grandma’s Apple Pie

Recipes | July 11, 2020
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El Rincon Adobe – A History

History | July 4, 2020
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Sarah’s Butternut Squash Lasangna

Wine | July 1, 2020
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Stone Corral Vineyard – a Celebration of Collaboration

Harvest | July 1, 2020
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