You will be the hostess with the most with this quick and easy appetizer Honey Gorgonzola Bruschetta. The rich and creamy notes of Gorgonzola cheese combined with the nutty crunch of walnuts, all harmonized by a drizzle of golden honey, provide a symphony of textures and tastes.

With a simple preparation, this recipe is a perfect pairing for our 2021 Syrah and will be a delightful addition to any holiday gathering. Enjoy!


  • 1 baguette
  • 200g Gorgonzola cheese (crumbled or sliced)
  • 1/2 cup walnuts (halves or whole)
  • Honey


1. Preheat your oven to 375°F (190°C).

2. Slice the baguette into 1/2-inch thick rounds and place them on a baking sheet.

3. Toast the baguette rounds in the oven for about 5-7 minutes or until golden and crisp.

4. While the baguette is toasting, prepare the Gorgonzola cheese by crumbling or slicing it, based on your preference.

5. Once the baguette rounds are ready, remove them from the oven.

6. Place a generous amount of Gorgonzola on each toasted baguette round.

7. Top each crostini with walnuts, then drizzle about 1 teaspoon of honey on top. The sweetness can be adjusted based on your preference.

9. Let the assembled crostini cool for a moment and serve.