Your Customizable Venue on California’s Central Coast
Looking for the perfect backdrop for your next celebration, corporate gathering, or milestone event? Talley Vineyards offers a one-of-a-kind venue nestled in the heart of the San Luis Obispo Coast wine country, ideal for hosting everything from rehearsal dinners and birthday parties to corporate retreats and private wine tastings.
A Scenic Setting for Every Occasion
Surrounded by rolling hills and estate vineyards, Talley Vineyards provides a serene and unforgettable setting for your event. Our outdoor Members Lounge is designed to feel both elevated and relaxed — ideal for sunset dinners, casual receptions, and everything in between.
Located just 20 minutes from San Luis Obispo and Pismo Beach, our venue offers the peaceful charm of wine country with the convenience of easy access. Whether you’re a local planning an intimate gathering or a visitor seeking a memorable destination, we’re here to make your experience seamless.
What We Offer:
Customizable Experiences — From casual cocktail-style receptions to seated dinners
Flexible Use of Space — Ideal for wedding welcome parties, rehearsal dinners, team-building retreats, milestone birthdays, and more
Exclusive Use of Our Members Lounge — Available from 5–7 PM or 6–8 PM
Up to 60 Guests
Highly Acclaimed Estate Wines at a variety of price points
Freedom to Bring Your Favorite Caterer — You’re free to choose your own food vendor, local taco truck, wood-fired pizza, or elegant passed hors d’oeuvres, it’s totally up to you. No required caterers or preset menus.
Member Discounts Apply
A Venue with Heart
At Talley Vineyards, we believe that memorable experiences come from a deep connection to the land, great wine, and meaningful hospitality. That’s why we work with you to create an event that reflects your style, needs, and vision.
Ready to Start Planning?
We can’t wait to help bring your private event to life. To get started just send us an email at info@talleyvineyards.com
Looking for something a little different? We still want to hear from you!
The Adobe BBQ of 2025
Hosted at the Talley Estate, this annual release event is an opportunity to sample The Adobe of 2022 along with beautiful passed appetizers and a true farm to table BBQ.
Date: Saturday, October 18
Time: 5:00pm – 8:00pm
Location: Talley Vineyards Estate
Tickets: tickets to The BBQ can be acquired in two ways:
The Adobe Presale Pairing
Guests that purchase The Adobe Trio Presale Pairing will receive two (2) complimentary tickets to the event and 3 bottles of The Adobe of 2022.
Limited quantities of tickets are available for this intimate event.
The Adobe Trio of 2022 purchased during the presale window will be available for pick-up at The Adobe BBQ. If not attending The BBQ, Trios will ship or be available for pick-up at the tasting room on November 1, 2025.
Member discounts will apply to purchases of The Adobe Presale Pairing or BBQ. Please sign in to your member account at checkout.
Additional information and reminders will be sent via email after purchase.
For more information about the event or your purchase, contact our hospitality team at (805) 489-0446.
Please note: This is a 21+ event. No outside food, alcohol, or pets allowed.
The Adobe Release of 2024
The Adobe BBQ of 2024 was a stunning evening with a bunch of friends, great wines and a beautiful farm to table BBQ.
The Adobe Release of 2023
Take a look back at snapshots from The Adobe Release of 2023. The magical evening was filled with your favorite faces from the winery, great food and superior sips.
The Adobe Release of 2022
The Secret Spot Dinner of 2025
The Secret Spot Wine Club Dinner celebrates our sense of place with an unforgettable dining experience for our members. Each year we will explore the beauty of the Central Coast by choosing a different and unique location featuring local fare and Talley wines.
Date: Saturday, June 7
Location: The Talley Family’s Home!
SOLD OUT!
ADDITIONAL DETAILS:
Limited quantities of tickets are available for this intimate event.
Additional information and reminders will be sent via email after purchase.
For more information about the event or your purchase, contact our hospitality team at (805) 489-0446.
The Secret Spots of Years Past
Homecoming – 90’s Country
Homecoming 2025: A 90s Country Throwback
Dust off your boots and break out the denim—our annual Homecoming party is back, and this year we’re taking you on a trip down memory lane with a 90s Country theme! Get ready for a day filled with great wine, nostalgic tunes, and all the honky-tonk vibes you can handle.
Don’t have the right “attire” for this theme? Not to worry! We have “The Boutique at the Madonna Inn” coming out to sell all the fringe, hats and western apparel you need to feel and look the part!
We’re bringing the dance floor to the vineyard with line dancing, square dancing, and, hey, if you want to dance in a circle, we can dig that too!
Grab a glass and sing along to your favorite 90s hits, enjoy a flight of five estate-grown wines, and savor a hearty catered lunch. This event sold out last year, so don’t miss your chance to boot-scoot your way back to Talley!
Date: July 12, 2025
Time: 2:00pm – 5:00pm
Location: Talley Vineyards
Homecoming Tickets
Pre-sale tickets available through July 1
Single tickets for the event. Early bird pricing ends July 1.
Please note: This is a 21+ event. No outside food, alcohol, or pets allowed.
The Homecoming of 2024
Wine Events Calendar 2025
2025 is Shaping Up to Be Our Most Exciting Year Yet at Talley Vineyards!
From returning cherished traditions to launching brand-new experiences, we’ve crafted something for everyone to enjoy. Be sure to mark your calendars and secure your spot early—our events sold out last year, and we expect the same this time around!
We can’t wait to welcome you back for another year of unforgettable moments at Talley Vineyards. Cheers to a fantastic 2025!
Enjoy our semi-annual members exclusive Fall Preview tasting, previewing all our newly released Fall wines alongside lite bites in our relaxing club lounges.
We’re so excited to be bringing the tasting room to YOU! The Talley family is headed down to Huntington Beach for a special tasting of our Fall Release wines!
Club Member Exclusive
TEXT 805.489.0446 FOR MORE INFORMATION AND TO RSVP!
This annual release event is an opportunity to sample The Adobe of 2022 along with beautiful passed appetizers and a true farm to table BBQ.
Join us at the iconic Madonna Inn, to celebrate two multi generational family businesses at a dinner with exceptional wines and beautifully curated food.
Save the date for another Holiday Market at Talley. We will be bringing back another holiday celebration for Small Business Saturday.
Open to All
COMING SOON
Now Open for Private Events!
Nestled in the heart of scenic wine country, Talley Vineyards offers a breathtaking setting for your special occasions. Surrounded by rolling hills, lush vineyards, and a tranquil ambiance, our outdoor members lounge is the perfect venue to host your wedding welcome party or any celebration. Located on California’s stunning Central Coast, Talley Vineyards combines a private and serene environment with convenient accessibility. Just a short drive from San Luis Obispo and Arroyo Grande, our venue offers the ideal balance of remote charm and ease of booking, ensuring a seamless and memorable experience for you and your guests. With its elegant charm and exceptional wine offerings, Talley Vineyards ensures an unforgettable experience for you and your guests.
A year to remember with people and wines we could never forget…
The Pinot-Cioppino Dinner
Gather with friends in the heart of our enchanting barrel room for our annual fundraiser, The Pinot-Cioppino Dinner—a beloved tradition that brings together great food, wine, and community for a meaningful cause, the Marianne Talley Foundation. The Marianne Talley Foundation is a nonprofit 501(c)3 organization that honors the legacy of Brian’s sister Marianne and funds scholarships for Arroyo Grande High School students.
Enjoy homemade Cioppino prepared by longtime friends using the freshest local seafood, paired with bottles of our favorite Pinot Noirs. For dessert, savor Rosemary Talley’s famous cheesecake—a labor of love that takes three days to create.
The warm glow of lights, the cool ambiance of the barrel room, and the fragrant aroma of French oak barrels surrounding our next vintage make this evening truly magical.
Seating is limited, and this special dinner is always a highlight of the year. Don’t miss your chance to experience it. Reserve your spot today to make timeless memories and a difference in the community.
Tickets
Ticket includes a cheese, crudité and charcuterie appetizer course; salad course, cioppino with crusty bread and cheesecake, all paired with Talley Vineyards wines. $160 of the ticket price is tax-deductible.
Celebrating Marianne’s life with community collaboration.
The Marianne Talley Foundation was established after my sister, Marianne, died suddenly of a heart arrythmia on May 18, 1993. Marianne was an avid athlete who won several league titles in swimming, was a member of the USC swim team and completed the famed Ironman Triathlon in Hawaii the year before she passed away. As my family considered the best way to honor her legacy, we made the decision to establish the non-profit Marianne Talley Foundation to fund scholarships for Arroyo Grande High School students. – Brian Talley
The Pinot Cioppino of years past
Take a look back at snapshots from The Pinot Cioppino dinners over the years. We have been hosting this event for over 25 years and are so proud to have been able to award $460,000 to 75 individuals.
Bishop Peaks
Bishop’s Peak is the second label of Talley Vineyards. Conceived by Brian Talley in 1999, the idea was to bring the same purity of flavor and authenticity that are hallmarks of Talley Vineyards to wines at a lower price point. The brand is named for an ancient volcano located on the edge of San Luis Obispo that serves as an important landmark for the region.
Bishop’s Peak wines are produced from declassified Talley Vineyards grapes along with grapes purchased from other local growers. The wines are made at Talley Vineyards employing many of the same techniques that are employed with our estate grown wines.
Introducing the ultimate behind the scenes experience that will get your heart rate and taste buds going!
Join us for Barre & Barrels in Talley Vineyard’s exclusive barrel room on Thursday, December 12th at 4pm. CYB Studios will guide you through a 45-minute low-impact barre class focused on small, controlled movements and muscle-toning exercises, all while surrounded by rows of beautiful oak barrels. Whether you’re a barre enthusiast or trying it for the first time, this is the perfect opportunity to experience this fun and effective workout in a stunning setting – all fitness levels welcome! Upon arrival, we will be offering a barrel sample for you to sip and pulse your way through class. After class, get into the spirit at our social hour, featuring a glass of Talley’s finest wine. It’s a wonderful way to move, connect, and celebrate the season.
Don’t miss this special event – space is limited and our first one sold out, so reserve your spot today!
Date: Thursday, December 12th Time: 4pm (45min class, followed by social hour with a glass of wine) Location: Talley Vineyards Barrel Room
Admission: Tickets to Barre & Barrels can be acquired in two ways:
Bubbles & Barre Class Bundle
Guests that purchase the Barre and Bubbles Bundle will receive a ticket to the class, barrel sample and glass of wine, bottle of our 2019 Blanc de Blanc and an engraved sparkling wine topper to take home!
Guests that purchase the class only will receive a single ticket for the 45-min Barre class, a barrel sample and glass of our estate wine during the post-class social hour.
Past Partnerships with CYB – Vino & Vinyasa on November 10th
Our first partnership with CYB Studios was Vino & Vinyasa earlier this month. It was a stunning afternoon featuring a 60-minute yoga flow led by studio owner, Stephanie Moran, in our outdoor courtyard. With a SOLD OUT class, it was an awesome way to connect with nature and each other over a great glass of wine!
Holiday Gift Guide | 2024
Welcome to our online holiday wine shop, where we bring families and friends together with a selection of wines perfect for celebrating the season! From rich reds and crisp whites to festive sparkling wines, each bottle is thoughtfully chosen and priced to enhance and create lasting memories.
CORPORATE ORDERS – Why Choose Us? Show appreciation, celebrate milestones, or thank clients and employees with our personalized wine gift solutions. Get in touch HERE to start planning your corporate wine gifts today!
JOIN THE NICE LIST – Gain Access to Exclusive Holiday Club Perks! Looking for the perfect way to elevate your wine experience? Join our Wine Club and unlock exclusive benefits just in time for the holidays! Sign up HERE to make this holiday season one to remember by receiving club pricing and free shipping – no minimums required!
ONE STOP SHOP – For everyone on your list! Whether you’re gathering around the table, hosting a cozy family night, or searching for the ideal gift, our curated collection offers something for everyone. Plus, with our personal shopping option HERE, you can work directly with Mariah, Director of Hospitality to find the ideal bottles for everyone on your list, including yourself!
Most Wonderful Wine of the Year
For the boss, client or longtime friend you are wanting to impress. Pairs well with mushroom risotto.
The Adobe is our reserve wine made from a blend of the very best Pinot Noir grapes and barrels from our estate each vintage.
This tasting pack includes: – 3 bottles of our 2021 Adobe Pinot Noir, 750ml – Branded Black Gift Box and tissue paper – Talley Corkscrew – Optional personalized greeting card – Free Shipping (Club Members) – Flat Rate $20 Shipping (Nonmembers)
Trio | 2019 Blanc de Blancs
Behold the 2019 Blanc de Blancs, a testament to the art of winemaking and a celebration of the humble Chardonnay grape transformed into something truly extraordinary. This sparkling wine can transform life’s simple moments into unforgettable occasions
This tasting pack includes: – 3 bottles of our 2019 Blanc de Blancs, 750ml – Branded White Gift Box and tissue paper – Talley Engraved Sparkling Wine Stopper – Optional personalized greeting card – Free Shipping (Club Members) – Flat Rate $20 Shipping (Nonmembers)
Holiday Shipping Dates:
Thanksgiving:
Ground
2-day
Overnight
California
Nov 20
Nov 26
West Coast
Nov 20
Nov 25
Nov 26
Central/East
Nov 18
Nov 21
Nov 25
Winter Holiday:
Ground
2-day
Overnight
California
Dec 19
Dec 23
West Coast
Dec 19
Dec 20
Dec 23
Central/East
Dec 16
Dec 20
Dec 23
Talley Holiday Market!
Buying gifts seems to always be easier when bubbles are involved! Join us for an evening of local vendor pop-up shops, special pricing on holiday wine bundles and staff ready to help you with all your holiday gifting needs! Brian Talley will also be showing off his skills in the kitchen by demonstrating some Talley family favorite recipes for you to try and we will be offering special pricing on our 2019 Blanc de Blanc for the holidays! No tickets necessary. All purchases will be made at the event.
Can’t make it? We will miss you but no worries! Our holiday gift shop will be available via our website on October 1st!
The first 50 people who reserve a spot for this event will receive a free limited stocking stuffer gift upon check in with a complimentary splash of our 2019 Blanc de Blanc sparkling wine!
Hosted at the Talley Estate, this annual release event is an opportunity to sample The Adobe of 2021 along with beautiful passed appetizers and interactive learning stations.
This year, we’ll host an upscale farm to table BBQ event led by Brian Talley’s good friend Brian Collins, Founder of Ember Restaurant in Arroyo Grande, along with BBQ masters and Talley Vineyards friends Paul Gillaspy and Anthony Cochiolo.
Date: Saturday, October 19
Time: 5:00pm – 8:00pm
Location: Talley Vineyards Estate
Tickets: tickets to The Gala can be acquired in two ways:
The Adobe Presale Pairing
Available August 15, 2024
Guests that purchase The Adobe Trio Presale Pairing will receive two (2) complimentary tickets to the event and 3 bottles of The Adobe of 2021.
Limited quantities of tickets are available for this intimate event.
The Adobe Presale Pairing and the BBQ will be available for purchase beginning August 15, 2024 until sold out.
The Adobe Trio of 2021 purchased during the presale window will be available for pick-up at The Adobe BBQ. If not attending The BBQ, Trios will ship or be available for pick-up at the tasting room on November 1, 2024.
Member discounts will apply to purchases of The Adobe Presale Pairing or BBQ. Please sign in to your member account at checkout.
Additional information and reminders will be sent via email after purchase.
For more information about the event or your purchase, contact our hospitality team at (805) 489-0446.
The Adobe Release of 2024
The Adobe BBQ of 2024 was a stunning evening with a bunch of friends, great wines and a beautiful farm to table BBQ.
The Adobe Release of 2023
Take a look back at snapshots from The Adobe Release of 2023. The magical evening was filled with your favorite faces from the winery, great food and superior sips.
The Adobe Release of 2022
The Agriculturist of the Year
Brian Talley Named 2024 San Luis Obispo County
Agriculturist of the Year
We are thrilled to announce that Brian Talley, third-generation farmer, second-generation vintner, and owner of Talley Vineyards and Talley Farms, has been honored as the “2024 San Luis Obispo County Agriculturist of the Year.” The award ceremony, held on July 18th at the renowned Cattlemen and Farmers Day event at the California Mid State Fair, brought together leaders and families from the region’s agricultural communities. Presented by a committee of the San Luis Obispo County Farm Bureau, San Luis Obispo County CattleWomen, and San Luis Obispo County Cattlemen’s Association, this prestigious award recognizes individuals who demonstrate outstanding achievement within the agricultural industry and exemplify a dedication to advancing San Luis Obispo County’s rich farming legacy.
“This recognition reflects the collective passion of our farming community, and it is truly humbling and inspiring to receive this award,” says Brian Talley. “Our success is nurtured by the soil of this extraordinary region and by the unwavering passion of the farmers and viticulturists who have dedicated themselves to elevating San Luis Obispo County as a leader in sustainable agriculture and viticulture.”
Having been involved with Talley Vineyards since its inception in the early 1980s, and serving as its leader for over three decades, Brian has played a pivotal role in shaping the Central Coast wine industry. Under his guidance, Talley Vineyards has established itself as an internationally respected producer of expressive and energetic Chardonnay and Pinot Noirs that showcase the unique character of our estate vineyards. Today, Talley Vineyards farms grapes across 129 acres of vines in seven estate vineyards within the San Luis Obispo Coast AVA. A permanent crew of 15 full-time workers tends to the vineyards year-round, allowing for a deep understanding of each site and the ability to react quickly to the vines’ needs. Our estate-grown wines have garnered significant critical acclaim for their vibrant acidity, elegant complexity, and age-worthy structure. Director of Viticulture and Winemaking Eric Johnson oversees production, using native yeasts and individually fermenting and aging each vineyard block for a total of over 100 wine lot components every year. Many of Talley’s single-vineyard wines are primarily sold direct-to-consumer and at our tasting room in Arroyo Grande, while our Estate Chardonnay and Pinot Noir have broader distribution across the United States and abroad.
Beyond Brian’s contributions to viticulture, he has emerged as a passionate advocate for holistic agricultural practices and community development. He played an instrumental role in establishing the San Luis Obispo Coast AVA in 2022, serving as a unifying force for wineries and vineyards stretching from San Simeon to Nipomo. Brian has also championed farm-to-table initiatives and supported numerous community organizations through the Marianne Talley Foundation. Always with an eye to community, in 2004, the Talley family formed the Fund for Vineyard and Farm Workers as a means of providing grants to nonprofit organizations supporting San Luis Obispo County agricultural workers. Additionally, Brian serves as a current director of AgWest Farm Credit, the agricultural representative on the San Luis Obispo County Zone 3 Flood Control District Advisory Committee, former president of the San Luis Obispo Coast Wine Collective, past treasurer of the San Luis Obispo Coast AVA Committee, co-founder and past chairman of World of Pinot Noir, and a former board member of the San Luis Obispo Chamber of Commerce.
“Brian Talley exemplifies the spirit of innovation and stewardship that defines our agricultural community,” said Paul E. Clark, Executive Director of the San Luis Obispo County Farm Bureau. “His visionary approach to winemaking, coupled with an unwavering commitment to sustainable farming practices and community engagement, has not only elevated Talley Vineyards but has significantly contributed to positioning San Luis Obispo County as a beacon of agricultural excellence on the global stage.”
Cheers to supporting local agriculture!
Elizabeth Talley
As the fourth member of the fourth generation to join the Talley family legacy of farming on the San Luis Obispo Coast, Elizabeth Talley brings a fresh perspective to shaping the future vision of her family’s farming and winemaking heritage.
Born in San Luis Obispo, CA, Elizabeth’s earliest memories included spending time with her family walking Talley’s vast vegetable farms in search of fresh ingredients to incorporate into meals alongside her parents, Brian and Johnine, sister, Olivia and extended family members. Upon turning 12 years old, she followed in the tradition of her father and grandfather, spending summer breaks working long days of vegetable harvest, further instilling in her a deep appreciation for food’s connection to nourishment and sustainable farming practices.
During her studies in the Agricultural Communications program at Cal Poly San Luis Obispo, Elizabeth gained insights into the intersection of farming, food systems, and community relations, while also working part-time at Talley Vineyards’ tasting room throughout her senior year. Following graduation in 2018, she gained valuable experience in the customer service world through an internship at Disney World before pivoting back to wine at Paso Robles’ Wild Horse Winery, where she deepened her understanding of the commercial aspects of the wine industry.
An avid traveler, Elizabeth next ventured to Europe to pursue a Master’s Degree in Brand Design and Management from Istituto Europeo di Design, splitting her time between Florence, Italy, and Barcelona, Spain. Exposure to diverse wine cultures while abroad provided her with a new understanding for the profound impact tradition has on shaping the wine identity. Elizabeth reflects, “I came to more fully appreciate the multi-generational dedication of wineries around the world.”
In 2024, with her newfound appreciation for the industry and longstanding familial traditions, Elizabeth returned home and joined Talley Vineyards to work alongside her father and continue the family legacy. Today, she integrates her love for photography and social media with her expertise in marketing and event management. She also brings a passion for sustainability and community engagement. “I am fortunate to have had the opportunity to work alongside my parents and grandparents and learn firsthand the value of hard work and appreciation for people,” Elizabeth notes. “I hope to continue passing along their vision as to how wineries and other businesses within the industry should treat both land and employees.”
Elizabeth is often found with her camera in hand, looking to capture standout moments of beauty across Talley Vineyards and the Central Coast. When not working amongst barrels and vines, she enjoys experimenting in her own kitchen, drawing inspiration from Talley Farms’ produce and Chez Panisse-worthy local ingredients. “As a vegetarian, I love the fact that I can cook using vegetables we grow on our farm,” she says. “This really is what our family has always loved most: celebrating our connection to the earth, one meal at a time.”
Get Ready Arizona
Arizona Tasting Room Takeover
April 5 & April 6
Dear Friends and Members in the Scottsdale/Phoenix area:
We are so happy to announce, considering the amazing number of members and lifetime supporters in your area, Scottsdale was the clear choice of where to hold our first ever Talley Tasting Room Takeover! With that being said, we are coming April 5th and 6th to host a series of exclusive, private tastings of our new Spring Release wines… and maybe a surprise or two from our suitcase!
Brian and Elizabeth Talley (owners) and Mariah McNulty (Director of Hospitality) are headed your way with our always anticipated Spring Release wines! Since we realize the distance may keep you from coming to our Spring Preview experience here at the winery, we have decided to make the trip and bring the wine to you! We hope you can join us!
Brian, Elizabeth and Mariah
Where & When
Join us at our AirBNB, for a special flight-format tasting of our Spring Release wines. At this tasting, you will be able to sample and hand-select your Spring wine club order.
First Date:
April 5th | 3pm or 5pm
Second Date:
April 6th | 1pm, 3pm or 5pm
Place:
Private home in North Phoenix (address emailed upon RSVP)
Our 2024 Spring Release lineup is an emergence of freshness and complexity too good for us not to share.
If you have friends who constantly drink your personal supply of Talley wines, make sure to bring them with you!
We look forward to sharing these ultra-premium wines with you in your neck of the woods!
2024 Spring Preview
Join us for an exclusive tasting experience featuring wines included in the 2024 Spring Release.
During this seated tasting members of our 12 and 6-bottle clubs will have the opportunity to taste our newly released Spring wines and customize their upcoming shipment.
This seasonal members’ experience, from March 7 – March 30, includes a tasting flight and light bites.
Spring Preview tastings are complimentary. As a benefit of membership, you may reserve tastings for a party of 4 to enjoy this experience.
Can I bring a guest to the Spring Preview?
Guests are welcome at the Spring Preview when accompanied by members. As a benefit of membership, you may reserve tastings for a party of 4 to enjoy this complimentary experience with you. Be sure to include all guests in your reservation so we can make sure everyone has a spot in the lounge.
Do I need a reservation for the Spring Preview?
Reservations are highly recommended for this tasting experience. While we will do our best to accommodate walk-ins, on many days our members’ tastings are fully booked.
You can make a reservation online or by calling or emailing our concierge at (805) 489-0446, hospitality@talleyvineyards.com.
What are the dates and times available for the Spring Preview?
The Spring Preview is available for a limited time while the Spring Release customization window is open, March 7 – March 30. Spring Preview tastings are available daily during this time, beginning at 11am, with the last tasting starting at 3:30pm.
I’m in the 4-bottle club, can I attend the Spring Preview?
The Spring Preview is limited to members of our customizable, 12 and 6 bottle clubs to assist in the selection of their release. Members of the 4-bottle club interested in attending the experience can upgrade their membership by contacting our Wine Club Manager, Mariah at (805) 489-0446 x20, mariah@talleyvineyards.com.
Winemaker’s Dinner | Gina’s Italian Cuisine
Join Brian Talley for Talley Vineyards Wine Dinner at Gina’s Italian Cuisine in Arroyo Grande.
Date: Sunday, September 17
Time: 3:00pm
Location: Gina’s Italian Cuisine, 138 E Branch St, Arroyo Grande, CA 93420
Tickets: $120 per person
For tickets and more information, call Gina’s at (805) 481-3266
The Secret Spot Dinner
June 08, 2024
A Members’ Exclusive Event
The Secret Spot Wine Club Dinner celebrates our sense of place with an unforgettable, long-table dining experience. Each year we will explore the beauty of the Central Coast by choosing a different and unique location featuring local fare and Talley wines.
sense of place
This year’s Secret Spot Dinner will take place at the Cavalli Estates & Lavender Farm, nestled in the beautiful Edna Valley. This venue is home to one of the country’s largest lavender farms and is sure to provide a serene and scenic backdrop for our dinner.
local fare
The year’s feast, prepared by Chef Jeffrey Scott, is a locally sourced, multi-course artisan meal, perfectly paired with library comparatives of your favorite Talley wines.
PASSED APPETIZERS
burrata toast with basil peach salsa and lavender oil
alsatian tart flambèe with bacon, onion and fromage blanc
heirloom beets and purple haze green apples with almonds, sultanas crushed avocado, citrus aioli lavender foam
wine: 2017 Rosemary’s Chardonnay
______________
fresh pasta napoleon gratinèe with porcini mushroom chausseur, gruyère fondue spinach paint and niscoise olive glace
wine: 2018 Rincon Pinot Noir
________________
herbs de Provence grilled heritage pork loin with Yukon gold shitake gratin, glazed green top carrots and pomegranate bordelaise
wine: 2019 Rosemary’s Pinot Noir
DESSERT
gourmets’mores cart
wine: 2021 Syrah
stay & play
We are excited to announce this year’s Secret Spot Dinner location offers onsite lodging. Skip the worry about getting home and book a room to stay with us.
Guests that opt to stay and play for the weekend are invited to join us on Friday, June 7 for a hosted BBQ including Talley Farms produce, library wines and great company; all complimentary with your two-night stay.
You can find lodging details here. For more information and bookings, email Mariah.
tickets
Join us for an unforgettable evening and celebrate the beauty of our home on the Central Coast.
Date: Saturday, June 08, 2024
Time: 5:00pm – 8:00pm
Location: Cavalli Estates & Lavender Farm, Edna Valley
Celebrate the legacy of Talley Vineyards at The Adobe Release Gala, an elegant evening where we uncork and enjoy the newest vintage of The Adobe, our reserve Pinot Noir.
Hosted at the Talley Estate, this annual release event is an opportunity to sample The Adobe of 2020 along with beautiful passed appetizers and interactive learning stations.
Date: Saturday, October 21
Time: 5:00pm – 8:00pm
Location: Talley Vineyards Estate
Tickets: tickets to The Gala can be acquired in two ways:
The Adobe Presale Pairing
Available July 1, 2023
Guests that purchase The Adobe Trio Presale Pairing will receive two (2) complimentary tickets to the event and 3 bottles of The Adobe of 2020.
Limited quantities of tickets are available for this intimate event.
The Adobe Presale Pairing will be available for purchase beginning July 1, 2023until sold out. Single Tickets sales will begin September 1, 2023 until sold out.
The Adobe Trio of 2020 purchased during the presale window will be available for pick-up at The Adobe Gala. If not attending The Gala, Trios will ship or be available for pick-up at the tasting room on November 1, 2023.
Member discounts will apply to purchases of The Adobe Presale Pairing or Single Event Tickets. Please sign in to your member account at checkout.
Additional information and reminders will be sent via email after purchase.
For more information about the event or your purchase, contact our hospitality team at (805) 489-0446.
The Adobe Gala of 2022
Take a look back at snapshots from The Adobe Gala of 2022. The magical evening was filled with your favorite faces from the winery, great food and superior sips. Join us in 2023.
Fall Preview
Join us for an exclusive tasting experience featuring wines included in the 2023 Fall Release.
During this seated tasting members of our 12 and 6 bottle clubs will have the opportunity to taste our newly released Fall wines and customize their upcoming shipment.
This seasonal members’ experience, from August 18 – September 10 (Thursday – Monday), includes a tasting flight and light bites.
Fall Preview tastings are complimentary. As a benefit of membership, you may reserve tastings for a party of 4 to enjoy this experience.
Can I bring a guest to the Fall Preview?
Guests are welcome at the Fall Preview when accompanied by members. As a benefit of membership, you may reserve tastings for a party of 4 to enjoy this complimentary experience with you. Be sure to include all guests in your reservation so we can make sure everyone has a spot in the lounge.
Do I need a reservation for the Fall Preview?
Reservations are highly recommended for this tasting experience. While we will do our best to accommodate walk-ins, on many days our member’s tastings are fully booked.
You can make a reservation online or by calling or emailing our concierge at (805) 489-0446, hospitality@talleyvineyards.com.
What are the dates and times available for the Fall Preview?
The Fall Preview is available for a limited time, Thursdays-Mondays, while the Fall Release customization window is open, August 18 – September 10. Fall Preview tastings are available daily during this time, beginning at 11am, with the last tasting starting at 3:30pm.
Please note, reservations for this experience are currently available Thursday – Monday each week. However, if you are interested in Tuesday/Wednesday tasting, our Wine Club Manager, Mariah at (805) 489-0446 x20, mariah@talleyvineyards.com, and she will work to accommodate your request.
I’m in the 4-bottle club, can I attend the Fall Preview?
The Fall Preview is limited to members of our customizable, 12 and 6 bottle clubs to assist in the selection of their release. Members of the 4-bottle club interested in attending the experience can upgrade their membership by contacting our Wine Club Manager, Mariah at (805) 489-0446 x20, mariah@talleyvineyards.com.
2022 Spring Release
Hope & Harmony
When the world slowed down in 2020 we took that time to reflect and embrace the sometimes tough concept of change. Like always, our goal was to make amazing wine that expresses our sense of place. In addition we worked behind the scenes to spruce things up and make something beautiful out of the uncertainty — it gave us hope.
Now 2 years later, as we release the 2020 vintage, the fruits of our labor are ready to share. You may notice a new look to the wines included in your Spring Release as well as reinvented logos, reimagined spaces and tasting experiences added to our offerings.
As we continue to work on some finishing touches, including a new outdoor member’s space for you all to enjoy, we want to thank you for your continued support of the vineyard. We are excited to share these wines and invite you to discover a new Talley.
Spring Release | Featured Wines
2020 Estate Chardonnay
2020 Oliver's Chardonnay
2020 Rosemary's Chardonnay
2020 Stone Corral Pinot Noir
2021 Grüner Veltliner
2020 Grenache
Upcoming Wine Club Exclusive
The Secret Spot Dinner
MAY 14, 2022
Mark your calendars for this new, member’s exclusive event. Join us for an unforgettable, long-table dining experience in a secret location. Tickets now available.
The 2022 Secret Spot Dinner will take place at the Point San Luis Lighthouse, overlooking Avila Beach and the Pacific Ocean. Talley Club Members will dine on coastal bluffs while sipping on our cool-climate wines and taking in the breathtaking views of the San Luis Obispo Coast.
Executive Chef Heidi Hornikle of Flora & Fauna has created a menu that embraces the bounty of our sense of place. The farm and sea-to-table inspired evening begins with passed appetizers and charcuterie, paired with starter sips of Talley wines and lighthouse tours. The seated, six-course meal includes fresh and inspired local fare featuring the best of the Central Coast, created to compliment Talley Vineyards wines.
Salad
Local Greens, Shaved Radish, Grapes, Almonds, Pickled Onions and Parmesan Peppercorn Dressing
Bread Basket
Grover Beach Sourdough & Compound Butter
Pan Roasted Bass
Bouillabaisse Broth, Fennel Fronds and Saffron Aioli
Grilled Flat Iron Steak
Red Wine Butter, Crispy Shallot and Confit Potatoes
Seasonal Vegetable Platter
Honey & Thyme Roasted Mokum Carrots, Charred Baby Broccoli with Lemon and Garlic Roasted Cauliflower, Cumin-Coriander Grilled Squash and Caramelized Onion and Toasted Mustard Seed Green Beans
Cavetelli Pasta Lemon
Thyme White Wine Cream, Shaved Asparagus, Sugar Snap Peas, Bloomsdale Spinach, Spring Garlic, Fresh Herbs and Parmesan
Dessert
Family Style Petit Bites: Blueberry & Lemon Verbena Bar, Valrhona Chocolate, Strawberry-Rhubarb Turnover
Details:
The Secret Spot Wine Club Dinner celebrates our sense of place with an unforgettable, long-table dining experience. Each year we will explore the beauty of the Central Coast by choosing a different and unique location featuring local fare and Talley wines.
Date: Saturday, May 14, 2022
Time: 5:00pm – 8:00pm
Location: Point San Luis Lighthouse
Parking and Shuttle information to follow in ticket confirmation and update emails.
Join us for an exclusive member tasting experience featuring wines included in the 2022 Spring Release. During this seated tasting members of our 12-and 6- bottle clubs will have the opportunity to taste and customize their spring shipment.
This seasonal member’s experience, from March 9 – April 3, includes a tasting flight and light bites.
How much is a tasting fee for the Spring Release Experience?
Spring Release Experience tastings are complimentary. As part of your member’s benefits, you may reserve tastings for a party of 4 to enjoy this experience.
Can I bring a guest to the Spring Release Experience?
Guests are welcome at the Spring Release Experience when accompanied by members. As a benefit of membership you may reserve tastings for a party of 4 to enjoy this complimentary experience with you. Be sure to include all guests in your reservation so we can make sure everyone has a spot in the lounge.
Do I need a reservation for the Spring Release Experience?
Reservations are highly recommended for tastings in the indoor Member’s Lounge as seating is limited. While we will do our best to accommodate walk-ins, on many days our member’s tastings are fully booked.
You can make a reservation online or by calling or emailing our concierge at (805) 489-0446, hospitality@talleyvineyards.com.
What are the dates and times available for the Spring Release Experience?
The Spring Release Experience is available for a limited time while the Spring Release customization window is open, March 9 – April 3. Spring Release tastings are available daily during this time beginning at 11AM, with the last tasting starting at 3:30PM.
I’m in the 4-bottle club, can I attend the Spring Release Experience?
The Spring Release Experience is limited to members of our customizable, 12- and 6-bottle clubs to assist in the selection of their release. Members of the 4-bottle club interested in attending the experience can upgrade their membership by contacting our Wine Club Manager, Alisa by calling or emailing (805) 489-0446 x20, alisa@talleyvineyards.com.
Weekend of Savings
Talley Vineyards is excited to celebrate with a Weekend of Savings. We’ve opened up our library and added some extra savings to tasting packs of some of your favorite Talley wines. 11/24 – 11/29
2018 Rincon Duo
For a limited time, we are opening up the Talley Vineyards Library for this weekend of savings. This Rincon Duo is available in limited quantities.
Take advantage of these savings on the six-packs of Talley current releases.
2020 Rose of Pinot Noir
Our 2020 Pinot Noir Rosé is defined by its freshness and the cool climate of the San Luis Obispo Coast with notes of watermelon and white nectarine. Includes 6 bottles of 2020 Pinot Noir Rosé.
Named for Oliver Talley, the first of our four generations of farmers, this velvety wine hails from the Edna Valley, just four miles from the ocean. Includes 6 bottles of 2019 Oliver’s Chardonnay.
Our Stone Corral Vineyard consistently produces a crowd-pleasing, delicious Pinot Noir. The suave and lengthy 2019 vintage offers notes of plum and cherry.Includes 6 bottles of 2019 Stone Corral Pinot Noir.
Planted in 1987, Rosemary’s Vineyard is climatically our coolest estate vineyard and produces a nuanced Chardonnay with aromatic appeal. Includes 6 bottles of 2019 Rosemary’s Chardonnay.
Stock your cellar with these Talley favorites before they are gone. Limited quantities available.
2017 Mano Tinta
All profits from the sale of this wine are donated to the Fund for Vineyard and Farm Workers, a charitable endowment established by Brian and Johnine Talley to support the farmworker community in San Luis Obispo County.
This proprietary red wine blend incorporates the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec in a proportion that varies depending on the vintage.
Give thanks with these wines, curated to pair perfectly with your Thanksgiving meal. Talley Vineyards wines are an excellent addition to any holiday table. $220
Tis the season to drink and be merry with Bishop’s Peaks wines by Talley Vineyards. This survey is a great addition to any meal with family and friends. $116
(1) Bishop’s Peak Chardonnay
(1) Bishop’s Peak Pinot Noir
(1) Bishop’s Peak Elevation
(1) Bishop’s Peak Petite Sirah
(1) Talley Corkscrew
SOLD OUT
Quintessential Talley
This collection is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. $160
Give the gift of Talley this holiday season as you celebrate with food, wine and family. Enjoy 2 selections of Talley wine and Brian’s cookbook filled with family recipes. $136
The Adobe Trio offers three bottles of this reserve wine made from a blend of the very best Pinot Noir grapes on our estate. Experience this bottling throughout the years with a supply to drink now and cellar for later. $450
Sit down with Brian Talley and explore an exquisite lineup of Pinot Noir pulled from the Talley library featuring our reserve estate wine, The Adobe, and thoughtfully paired with a menu of small plates. Brian will get you acquainted with this newest addition to our lineup as he tells stories of our sense of place and winemaking traditions.
Our farm-inspired menu was a collaboration with Chef Chris Shackelford of Trelio Food & Wine whose expertise in wine and passion for working with locally-sourced ingredients help tell the story of The Adobe and our sense of place.
This seasonal experience is open for limited reservations between Oct. 29 – Nov. 20, 2021.
The Wines
2016 Rincon Pinot Noir
2017 Rincon Pinot Noir
2018 Rincon Pinot Noir
2016 Rosemary’s Pinot Noir
2017 Rosemary’s Pinot Noir
2018 Rosemary’s Pinot Noir
The Adobe of 2018
The Menu
Roasted and Preserved Beets, Spiced Walnuts, Stracciatella, Extra Virgin Olive Oil, Elderberry Vinegar, Toasted Seeds, Talley Farms Herbs
Tickets to The Adobe Experience can be acquired in two ways:
Members and guests that purchase The Adobe Trio will receive 2 complimentary tickets to the experience. After your purchase is made, our hospitality team will reach out to schedule your reservation. Member discounts apply.
The Adobe Trio & Experience
– or –
2) Additional or ala carte tickets for the experience can be purchased online or in our tasting room. After your purchase is made, our hospitality team will reach out to schedule your reservation. Member discounts apply.
The Adobe Experience
Note from the Winemaker
Spring Catalog
A new growing season is upon us and we look forward to the return of grapes on our vines, marigolds in the farm fields and you, sipping wines on the lawn.
We’ve curated these tasting packs in the spirit of Spring and a longing for warmer weather. From aromatic whites to cool-climate reds to a brunch lover’s delight — we can all enjoy Talley wines as we watch a new season unfold, and manifest marigolds.
Aromatic Whites
It doesn’t get better than enjoying a glass of crisp, aromatic white wine in the sunshine. Sip in the Spring with this tasting pack.$102
Bring the feel of the San Luis Obispo Coast to your table with these cool-climate reds.This tasting pack will allow you to enjoy robust reds from our coastal vineyards. $152
(1) 2018 Estate Pinot Noir
(1) 2017 Syrah
(1) 2018 Grenache
(1) Marigold Starter Kit
SOLD OUT
Summer BBQ
Celebrate the warmer weather with food, wine and backyard cookouts. Explore this tasting pack with wines that are perfect pairings with BBQ dishes.$178
(1) 2017 Syrah
(1) 2018 Grenache
(1) 2016 Bishop’s Peak Petite Sirah
(1) 2017 Mano Tinta
(1) Marigold Starter Kit
SOLD OUT
Bottomless Brunch
Warmer weather reminds us of brunch on a sunny patio with bottomless drinks and a table full of friends. This tasting pack will take you there. $174
Explore Talley Chardonnays — A fresh take on California Chardonnay with citrus, stone fruit and vivacity shining through in aromas and flavors.$194
(1) 2018 Estate Chardonnay
(1) 2018 Oliver’s Chardonnay
(1) 2018 Rincon Chardonnay
(1) 2018 Rosemary’s Chardonnay
(1) Marigold Starter Kit
SOLD OUT
Pinot Please
Survey our highly regarded Pinot Noirs. Burgundian style wines with California influence: approachable minerality, delicate fruit and refreshing energy. $272
(1) 2018 Estate Pinot Noir
(1) 2018 Stone Corral Pinot Noir
(1) 2018 Rincon Pinot Noir
(1) 2018 Rosemary’s Pinot Noir
(1) Marigold Starter Kit
SOLD OUT
Rose | 6-pack
Our 2020 Pinot Noir Rosé is defined by its freshness and the cool climate of the San Luis Obispo Coast with notes of watermelon and white nectarine. $202
This 6-pack captures the distinct characteristics reminiscent of the northern Rhône region of France: black color, smoky aromas and flavors of blackberry and tobacco. $300
(6) 2017 Syrah
(1) Marigold Starter Kit
SOLD OUT
Grenache | 6-pack
This inaugural bottling of coastal Grenache is a single vineyard expression hailing from our Rincon Vineyard. This wine has rustic aromas of turned loam and hops, lifted by raspberry, chamomile and anise. $360
(6) 2018 Grenache
(1) Marigold Starter Kit
SOLD OUT
Dave Terry
Dave Terry became intrigued by wine and grapevines as a kid when he drove by a vineyard just outside of Santa Fe during annual trips between his family’s cattle ranch in Southeastern New Mexico and Colorado. While he was in college at New Mexico State, where he received a Bachelor’s Degree in Political Science with a Minor in Spanish, he took a wine appreciation class that spurred his interest in the wine industry. Dave then attended Fresno State where he wrote his Master’s Thesis on mechanization and irrigation affects in vineyards, which was subsequently published in the American Journal of Enology and has been widely cited in other academic research.
While much of Dave’s work has been with larger vineyard operations, he appreciates the boots on the ground philosophy of farming at Talley Vineyards as well as the opportunity to apply what he’s learned to producing world class wine. As he puts it, “I take a hands on approach to winegrowing while trying to sustain the land where the vineyard is planted. It is my role to nurture the vine to capture its full potential.”
Dave is a member of the American Society of Enology and Viticulture and is on the Board of Directors of the Central Coast Vineyard Team, which supports sustainable vineyard practices in Central Coast vineyards. He lives in San Luis Obispo where he enjoys stand up paddle boarding, golf and drinking great wine.
Eric Johnson
As Director of Viticulture and Winemaking at Talley Vineyards, Eric Johnson oversees the grape-growing and winemaking process in pursuit of energetic wines which epitomize the distinct essence of Talley’s six estate vineyards in the San Luis Obispo Coast’s Arroyo Grande and Edna Valley AVAs.
Born and raised in Los Banos, California, Eric’s formative years on his family’s apricot and walnut farm ingrained in him an enduring respect for the land and a strong work ethic, having been involved in various aspects of farm management, from the physical labor of tending to the fields to strategic crop cultivation planning. Though he worked the farm throughout his childhood, “scooting around on tractors and forklifts, enduring the misery of rotting apricots smashed all over him in 110 degree summer heat,” his family encouraged him to pursue his own dreams, leading him to the scenic Central Coast.
In 2002, Eric enrolled at Cal Poly San Luis Obispo, where he studied Agricultural Business. Serendipitously, he was introduced to the finer nuances of wine through a college roommate, whose family owns vineyards in Sonoma County. Inspired by this newfound passion, Eric pursued Cal Poly’s new Wine and Viticulture program. His education was not just confined to the classroom; it extended to practical experiences at various vineyards and wineries, where he honed his skills and deepened his knowledge through the university’s trademark “learn by doing” approach to education. “My time at Cal Poly wasn’t just about learning the science of winemaking but about understanding the individual characteristics of each grape and each soil type from hands-on experience,” he reminisces. “We worked in the vineyards ourselves, made wines, and got to intimately understand every aspect of the process beyond just the theory.”
During his senior year in 2007, Eric eagerly accepted a role as harvest intern at Talley Vineyards before becoming lab assistant that same year. In an effort to expand his wine knowledge from a global perspective, he traveled abroad to work as a harvest intern at Whitehaven Winery in Marlborough, New Zealand for the 2008 harvest. Upon returning stateside, he continued his tenure at Talley Vineyards as tasting room associate before quickly working his way up to assistant winemaker. When longtime winemaker Leslie Mead Renaud retired in 2010, President Brian Talley took a chance on the ambitious 26-year-old, naming Eric head winemaker. “I was excited but also intimidated to take the helm of such a historic winery,” he recalls. He promptly buried himself in UC Davis textbooks for the next year, studying up on the technical details to support Talley’s transition and continue the legacy of the brand.
As winemaker, Eric maintains a minimalist approach in both the vineyards and the winery, taking advice given to him by Frederic Meunier, legendary proprietor of Domaine Jacques-Frédéric Mugnier in Burgundy. During a memorable visit, he asked the master vigneron for any advice for a young winemaker. Mugnier thought for a moment then offered, “I always achieve more when I do less.” This struck a chord with Eric and is a philosophy that he practices daily. “We’re fairly hands-off when it comes to winemaking, and rely on our long-term vineyard team to grow exceptional grapes. Delicious wines begin with precise farming and a trusted team,” he notes. “I don’t want to mask the unique qualities of each site. My goal is to honestly express what the vineyard gives us, rather than force a particular style.”
In 2024, Eric was appointed to the role of Director of Viticulture and Winemaking, providing him the opportunity to integrate tailored winegrowing strategies through his intimate understanding of each of the 90-plus vineyard blocks, allowing for the refining of the unique expressions of each site. This direct control over farming will enable Eric to further enhance Talley’s terroir-driven wines by precisely managing canopy, yield, irrigation, and picking decisions for each individual vineyard.
Eric resides in San Luis Obispo, with his wife and young daughter. Though his free time is limited, the same farming roots that first sparked his curiosity remain at his core. His 86-year-old grandfather still puts in long days tending the family orchards in Los Banos, exemplifying the dedication that helps explain Eric’s enduring intensity of purpose—much like the acclaimed Talley wines he meticulously crafts each vintage as a passionate student of both vine and cellar.
Rosemary Talley
Rosemary was born and raised in Marysville California. She attended UC Berkeley where she majored in Mathematics and met her future husband, Don Talley. After graduation, she embarked on a teaching career which concluded at Cal Poly San Luis Obispo in 1977, at which time she was asked by Don to join him at Talley Farms, the family’s vegetable farming company. Over time, she created the sales and marketing program for Talley Farms, and came to be recognized as one of the few female leaders in the produce industry.
In 1986, she joined with Don to establish Talley Vineyards and produce the first Chardonnay and Pinot Noir in the Arroyo Grande Valley. The following year, Don planted Pinot Noir in front of their home, marking the establishment of the vineyard that would come to bear her name, which is now regarded as one of the best sites for Chardonnay and Pinot Noir in California. Rosemary is active in the family businesses, where she serves as Corporate Secretary and does “everything that no one else wants to do.”
Rosemary loves cooking, gardening, wine and travel and is an avowed “cat person”. She lives in the middle of Rosemary’s Vineyard with her cat Jasper.
Brian Talley
As third-generation farmer and second-generation winegrower of Talley Vineyards, Brian Talley carries on his family’s heritage of land stewardship and commitment to sustainability from the region where he was born and raised. From the fields of Arroyo Grande to the esteemed ranks of the wine world, his legacy is not only etched in the estate sites of Talley Vineyards but also in the broader tapestry of the Central Coast wine industry, where his innovative leadership and commitment to quality have left an indelible mark.
Rooted in the soil, Brian’s life was profoundly shaped by the principles of hard work and an inspiration to sustain his parents’ and grandparents’ reputations as leading farmers on the Central Coast. “I always knew I wanted to work on the family farm, and couldn’t wait until I turned 12 and could start picking green beans,” he recalls. “Growing up on a farm gave me an appreciation for the demands of farm labor, the pride of place and the value of community collaboration.”
Beginning in the early 1980s, when Brian was a sophomore in high school, his parents began planting grapes at what is now Talley’s Rincon Vineyard to diversify their crops. Aside from assisting in a few experimental homemade vintages, Brian’s ultimate plan remained following his father’s footsteps, and eventually taking over the farm. However, in 1986 Talley Vineyards began bottling its own commercial wines, and consulting winemaker Steve Rasmussen encouraged him to find work at Oakland-based wine shop Curds and Whey during his collegiate years at UC Berkeley. Among the myriad bottles from across the globe, Brian’s passion for Pinot Noir was sparked upon tasting the 1985 Knudsen Erath Vintage Select bottling from Oregon. “Like most people at the time, I was focused on learning about bigger Cabernet-based wines which were in fashion, and discovering the delicate and ethereal qualities of Pinot Noir completely rocked my world.”
This epiphany marked the beginning of his transition from vegetable farming to the art of viticulture and enology authentically rooted in his cool climate home of the Arroyo Grande Valley. Upon his return to the family fold after graduating in 1988, Brian’s involvement with the developing wine venture burgeoned alongside his duties on the vegetable farm. In 1991, at the age of 25, the family appointed Brian to General Manager of Talley Vineyards. “I was blessed with amazing mentors, including my father, Jim Clendenen of Au Bon Climat and Chuck Bennett, the original marketing director of Sonoma Cutrer.” Brian became President of Talley Vineyards in 2004.
At the heart of Brian’s philosophy is a reverence for the symbiotic relationship between agriculture and winemaking. His leadership at Talley Vineyards is characterized by a commitment to estate grown wines that eloquently express their San Luis Obispo Coast origins. “Our journey towards single-vineyard bottlings, native yeast fermentations, and sustainable farming practices is a testament to our dedication to working in harmony with nature,” Brian explains. “Through trial and error working in the vineyards, we have learned the importance of not trying to impose our handprint and vision but work in sync with what each site and what each season provides us.”
Over Brian’s tenure, he has steered Talley Vineyards to become a celebrated producer of Chardonnay and Pinot Noir, lauded by critics and presented at the country’s most highly regarded venues, including being served at the White House numerous times. In 2006, the 2002 Rosemary’s Chardonnay won the 30th Anniversary of The Judgment of Paris when it was named Best California Chardonnay, a feat that astounded his humble family. Brian shares, “This recognition exceeded my wildest dreams.”
Beyond the vineyard, Brian has emerged as a vanguard in the California wine community, co-founding the highly-popular World of Pinot Noir wine festival, establishing the Fund for Vineyard and Farm Workers with his wife Johnine, and taking a leading role in the creation of the San Luis Obispo Coast AVA. Reflecting on these efforts, he remarked, “I love bringing people together to support a cause that helps our community, whether educating people about the merits of San Luis Obispo Coast Pinot Noir or securing support for our essential farm worker community.” Today, Brian Talley finds daily inspiration in the land he continues to steward. “My career has been one of discovery and connection, deeply rooted in my family’s land,” he reflects. Brian lives on the edge of Talley Farms with his wife Johnine with whom he shares two daughters. Together, the family enjoys traveling, hiking, cooking and recipe development. Alongside Talley Vineyards wines, his farm to table cookbook, Our California Table, Celebrating the Seasons with the Talley Family, pays homage to three core pillars of his career and homelife: food, wine and family.
Black Friday | Case Sale
It’s Black Friday at the Vineyard! Discover Black Friday-style savings on some of your favorite Talley Vineyards and Bishop’s Peaks wines, while quantities last. We will host a drive-thru case sale at The Wine Shack with 20%-60% off of select cases.
Date: Friday, November 27
Time: 11AM – 3PM
Where: Talley Vineyards Wine Shack (formerly the Farm Stand)
What: 20% – 60% off , Talley Vineyards and Bishop’s Peaks wines.
How it works:
Arrive at Talley Vineyards between 11am – 3pm
Follow the sign to our Wine Shack (formerly Farm Stand)
As you arrive, a Talley Staff will hand you a menu
While in your car, mark the number of cases you would like to purchase on the wine menu
Hand the menu back to Talley staff
Pull forward to pick up your wine and pay
Enjoy!
Fine print: Discounts apply only to purchases of 12 bottles of the same wine. Mixed cases are not included in this sale.
A Sneak Peek:
We will have a variety of Bishop’s Peak and Talley Vineyards available for sale at 20%-60% off. Here a few of the bottles you will find at the sale:
Holiday Gift Guide | 2020
The Talley Table
Give thanks with these wines, curated to pair perfectly with your Thanksgiving meal. Talley Vineyards wines are an excellent addition to any holiday table. $220
Survey our highly regarded Pinot Noir bottlings including 3 single vineyard wines. Burgundian style wines with California influence: approachable minerality, delicate fruit and refreshing energy. $272
Tis the season to drink and be merry with Bishop’s Peaks wines by Talley Vineyards. This survey is a great addition to any meal with family and friends. $106
This collection is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. $160
Celebrate the holiday season with food, wine and family. Explore this tasting pack with wines that are perfect pairings with some of your favorite holiday dishes. $136
With growing concerns about the coronavirus, we wanted to reach out and share the actions Talley Vineyards is taking to keep our tasting room safe and clean for you, our employees, and the community at large. We are strictly following the advice and direction of the CDC and the California Health Department as it relates to the virus. At this time, our tasting room will remain open from 10:30AM – 4:30pm daily.
Hygiene standards are always a top priority at the winery and tasting room. However, we’ve taken additional actions to ensure we serve you in the safest way possible. Enhanced safety measures include:
Enhanced cleaning protocols —We have increased the frequency of cleaning high touch areas across our facility.
Additional antibacterial products —We have increased the quantity of sanitizers and disinfectant wipes available for customers and employees in the tasting room.
Event Cancellations — In line with the California Department of Public Health guidelines published today, we will cancel all large events from now until the end of the month. If you’ve reserved tickets, please keep your eyes open for more details or feel free to reach out to us.
Staff Training — We continue to educate team members and share best practices for protecting our guests as well as our team members. We encourage team members to stay home if they are not feeling well.
While our tasting room will remain open for business, we understand that you might be choosing to shop and taste at home. In an effort to provide the best service possible, we will provide $1 shipping on any order from our website, now until the end of March when you use promo code ONESHIP at checkout.
Please feel free to reach out if you have any questions or concerns and we will continue to monitor and make update our status as things change.
Sincerely, Talley Vineyards
Oliver’s Vineyard
This is the third in my series of long form blog posts on each of our most important vineyards. Check out Rincon Vineyard and Rosemary’s Vineyard here. I’ll finish with the story of the Stone Corral Vineyard next month.
Oliver Talley was my grandfather and the founder of Talley Farms. He started farming in the Oso Flaco (skinny bear) area of the Santa Maria Valley in the 1930s after he graduated from UC Berkeley and returned to his hometown of Santa Maria. He followed his employer at the time, Byron Tabb, to Arroyo Grande, became his partner, and eventually bought him out to establish Talley Farms in 1948. Along the way, he met my grandmother, Hazel, and they had two sons, Donald (my dad) and Kenneth.
My grandfather was a tenant farmer focused exclusively on vegetables until my dad returned to the business and convinced him to start buying the land we farmed. Over the next 30 years, we purchased much of the land that today comprises Talley Farms, as well as our six vineyard sites. At the time my father began planting vineyards in 1982, my grandfather made two things clear: first, while he was happy to grow grapes for others, he didn’t want to be in the wine business. Second, we should plant Riesling, because that was his favorite wine. Four years later, my parents started Talley Vineyards and one of the five varietals we produced in that inaugural vintage was Riesling. Even though my grandfather still wasn’t crazy about the wine business, he was happy that we were making his favorite wine.
In 1988, a parcel of land that we were farming came up for sale. This 156 acre ranch was located on Corbett Canyon Road about 5 miles northeast of Arroyo Grande in the Edna Valley. Just like every other parcel we own, we purchased it to grow vegetables. And just like our other parcels, it included hillside property perfectly suited for winegrapes.
1991 was a busy year at Talley Vineyards: we completed our winery at the foot of the Rincon Vineyard, I became General Manager of the business, and we planted our new Edna Valley vineyard site. It was initially referred to as Block 17 because it was the 17th vineyard block we had planted since 1982. We needed a better name than that, and after casting around and exploring various options, my dad suggested Oliver’s Vineyard to honor my grandfather. In 1994, we made the inaugural vintage of Oliver’s Vineyard Chardonnay. I remember making up a barrel sample of that wine with a label that I mocked up that said “Oliver’s Vineyard”, which I gave to my grandfather. After he drank the wine (which he declared to be his new favorite wine) he soaked the label off, framed it and hung it over his bar.
Oliver’s Vineyard is now a 35 acre vineyard planted predominantly to Chardonnay, with small sections of Sauvignon Blanc, Riesling and Grüner Veltliner. Buffeted by the spring winds of the Edna Valley, and growing in Marimel Sandy Clay Loam soil, Oliver’s Vineyard is noted for producing exotic Chardonnay with distinct saline notes.
Our Oliver’s Vineyard Chardonnay is produced entirely from that original 16 acre planting, which is now one of the oldest blocks of Chardonnay in the Edna Valley. I think of my grandfather every time I enjoy it. By the time he passed away in 1999, he had come full circle on his view of the wine business. Not only was Oliver’s Vineyard Chardonnay is favorite wine, but he was happy to say that starting Talley Vineyards was his idea in the first place.
Cheers! BT
Perfectly Pinot Noir
Meet Talley Pinot Noir
Get acquainted with world class Pinot Noirs from the San Luis Obispo Coast. This tasting pack includes an array of Talley Pinots — get ready to meet your new favorite wines.
With a faint salmon color and white peach and strawberry notes, our Pinot Noir Rosé is defined by its freshness and the cool climate of the Edna Valley. It is crisp and clean in mouth, with a delicate acidity and a minerality that express the authenticity of coastal California and the Talley Vineyards sense of place.
Aromas of cranberry, delicate oak, and raspberry on the nose complement a flavor profile of Rainier cherry, juicy raspberry, and smoke. With moderate acidity and fresh red fruits on the finish, this wine is approachable and widely appealing.
Our premier Pinot Noir from Rosemary’s Vineyard opens with aromas of blackberry, pencil shavings, granite and cranberry. Flavors of black cherry, sarsaparilla, bramble, lead and dried apricot unfold into a dark elegant finish on this complex beauty.
