2024 Estate Chardonnay:

Produced and bottled by Talley Vineyards

San Luis Obispo Coast, California, United States of America

SIP certified sustainably grown grapes were whole cluster pressed and fermented with native yeasts in French Oak barrels, 23% of which were new. The wine aged for 11 months in barrel and 3 months in tank, completed malolactic fermentation and was bottled in January of 2026. This wine is vegan.

Ingredients: Wine (Chardonnay), acidity regulators (tartaric acid), preservative (potassium metabisulphite)

Allergen: Contains sulfites

Volume: 750 ml

Alcohol: 13.5%

Nutrient	Per 100 ml
Energy	310 kJ/ 75kcal
Fat	0g
Carbohydrates	0.04g
of which sugars	0.04g
Protein	0g
Salt	0g